Shri Masala Cafe Chettinad Menu

2 Veg Samosas served with Mint/Tamarind Chutney

Deep-fried spicy chicken.

(3) Savory donut-shaped fritters made using black mung beans. Served with chutneys and sambar

(2) Savory donut-shaped fritters made from black mung, submerged in Sambar. Served with chutneys

Savory donut-shaped fritters made from black mung. Served in Rasam

(3) Idly served with Sambar and chutneys

2 idly submerged in Rasam

Also known as set dosa, It's a soft, fluffy, smaller dosa. Served with kurma of your choice. %5Cn%5CnMakes an excellent pair to our spicy crab masala!

Thicker, soft yet crispy dosa with toppings mixed into the batter.

Also known as set dosa, It's a soft, fluffy, smaller dosa. Served with kurma of your choice. %5Cn%5CnMakes an excellent pair to our spicy crab masala!

Also known as set dosa, It's a soft, fluffy, smaller dosa. Served with kurma of your choice. %5Cn%5CnMakes an excellent pair to our spicy crab masala!

Lentil curry, served with rice.

Garlic based gravy

Pan-fried egg

Softly scrambled spicy eggs

Goat leg stew served with 2 pieces of parotta (south Indian flaky bread)

South Indian flaky bread, served with kurma of your choice. 2 pieces.

Shrimp biryani, kalyana style. Served with raita & salna

Shrimp biryani, kalyana style. Served with raita & salna

Mushroom biryani, kalyana style. Served with raita & salna

Thalapakatti style biryani is made using jeera samba rice, a short grain variety. It's a tamilnadu special, with a mild yet rich flavor.

Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.

Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.

Gravy, spices, and protein of your choice mixed with rice, for an authentic homemade taste.

Mutton Bhai Biryani made using Basmati rice, served with Raita and salna. This item takes about 45 minutes to prepare.

Bhai Chicken Biryani is made using Basmati rice and comes with Raita and Salna. This item takes about 45 minutes to prepare.

Serves 4-6. Thalapakatti-style biryani is made using jeera samba rice, a short-grain variety. It's a Tamil Nadu special, with a mild yet rich flavor. Comes with raita and salna. This item takes about 45 minutes to prepare.

Serves 4-6. Thalapakatti-style biryani is made using jeera samba rice, a short-grain variety. It's a Tamil Nadu special, with a mild yet rich flavor. Comes with raita and salna. This item takes about 45 minutes to prepare.

Biryani made with Basmati Rice. Includes vegetables. This item takes about 45 minutes to prepare.

Boneless Chicken Biryani with Basmati Rice. This item takes about 45 minutes to prepare.

Paneer biryani made with basmati rice and paneer. This item takes about 45 minutes to prepare.

This item takes about 45 minutes to prepare.

This item takes about 45 minutes to prepare.

Malabar/Kerala style parotta (1 piece).

Thin, large dosa. Served with toppings of your choice, plus sambar and chutneys